Horeca Professional Line
Mildlight 100% Arabica: premium quality Arabica coffee beans give the typical fruity and flowery aromas to this blend. It has a high, but well balanced acidity, pleasantly persistent on the palate and with a slightly spiced aftertaste.
Mildlight: the finest origins of Arabica coffee beans give precious flowery notes to this blend, together with a fruity taste also reminding caramel and almond. It is appreciated for its characteristic tasting notes, for its full body and persistency. It recalls the positive olfactory perceptions on the palate and the acidity, even though it is marked, is well balanced.
A blend made with a high percentage of premium quality Arabica coffee beans, coming from India, Centre and South America. A very scented beverage, well balanced on taste, enhanced by spiced notes, with a good level of acidity, a slightly winy aftertaste and a persistent and velvety cream.
A blend made to satisfy the palate of those who love a traditional espresso and yet appreciate the fine taste of the Arabica coffee blends.
A blend made by premium quality Arabica coffee beans, coming from India, Centre and South America and with a percentage of selected Robusta coming mainly from South America. It is a very well balanced blend, with a low acidity, ideal for espresso as well as for any specialty coffee which requires blending with milk. It has a sweet, almost syrupy taste with a nutty and persistent aftertaste and a cream with a compact texture.